Tuesday, June 12, 2012

Fresh Blue Ridge Garden Vegetables


It's not even mid June yet and we have our first crop of Horse Creek Stable - Blue Ridge Bed and Breakfast vegetables, harvested today. Can you believe that these were started from seed the day after Easter? Tonight's dinner will consist of lightly sauteed Zucchini, Yellow Squash and a seasoned Panko breaded Tilapia. My hydrangeas are incredible this year too!

1 comment:

  1. Beautiful veggies!!! I can't wait until ours come in. Let us know how dinner goes.
    Cathy

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